Codorníu-Raventós is the oldest wine-making family in Spain and one of the oldest family-run businesses in the world. They have been making wine since 1551 and in 1872 created Cava, the official Spanish sparkling wine made by the traditional method. With over 460 years of winemaking and grape-growing expertise, the family is now being run by the 18th generation and owns some of the most prestigious wineries in Spain, as well as, in Mendoza, Argentina and Napa, California.
DIVINA brings you the ingredients to a good life; Mediterranean olives and antipasti that are natural, responsibly produced, and delicious!
Founded in Chicago in 1988, Goose Island was one of first craft breweries in the Midwest and produces some of the most popular, and award winning, beers in the U.S. Since 1989, Goose Island beers have won a variety of awards at acclaimed beer events including the World Beer Championships, World Beer Cup, World Expo of Beer and the Great American Beer Festival (GABF)
Olympic Provisions is Oregon's first USDA-approved salumeria, established in 2009, and deeply rooted in the past. They craft charcuterie based upon the regional flavors and traditions of Europe, infusing a bit of their own style into each one. Everything they make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, Olympic Provisions pays fastidious attention to the details. Ingredients are their inspiration; they seek out only the best and freshest. Such a deliberate approach promises the ultimate reward: vibrant yet gentle flavor and authentic, unique character.
We are purveyors of fine and artisanal foods, who put as much passion into promoting these products as our producers put into creating them.
At Shacksbury, we believe cider can, and should, be daring and complex. Far from ordinary, apples are the most diverse food plant on earth. Unfortunately, only a handful of varieties are cultivated at scale in America, and all of those are designed for eating, not cider making. From gnarled trees on New England farmsteads to Old World orchards in England and Spain, our cider will change the way you think about this amazing fruit. Our year-round ciders offer the complexity to woo enthusiasts and the accessibility to win over new cider drinkers. They use a unique blend of traditional cider and dessert apples to deliver beautiful ciders at a tremendous value.
Virtue Cider is a Michigan-based craft cider company. We produce traditional style ciders from fresh, local apples and employ farmhouse production methods that include native and secondary fermentation, use of wild yeasts, and an expansive barrel-aging program.