Ends Meat produces Salumi out of their Industry Cities storefront, replete with proper equipment and welcoming smiles to health and safety inspectors.
We believe the best food is made by hand from great ingredients. This belief drives our focus on farms, utilization and relationships. We have long-standing ties with responsible farmers who raise their animals on pasture and are proud to use their animals in our food. Sourcing locally and responsibly helps to close some the economic chains of commodity market production and more strongly support the farmers raising their animals in humane conditions. This requires extra effort on their and our parts, so full utilization of our animals and ingredients is required to keep this business
We pride ourselves on supporting the American cheesemaker, as well as other artisan food producers nationwide and worldwide. We love forging relationships with small farms, cheesemakers, importers, and distributors to bring you the finest cheese and specialty foods available. We are seeking products that are not only delicious but are made in traditional ways and honors the animals, the land and the people who work it. Our staff is made up of people who are passionate about good food and providing an exceptional customer service experience. In 2017 we launched Cheesemonger Box, a subscription service that brings artisan cheese to your door.
Foster Sundry is an artisan cheese counter, whole animal butcher, cafe and specialty grocer in Bushwick, Brooklyn.
We're the place where you can walk in and drink a beer while buying a pasture-raised steak and a hunk of clothbound cheddar; where you can grab a cup of coffee and ask questions about biodynamic farming methods; where you can stop in just to sample some gouda and walk out with a plan for dinner and a new favorite food. We strive to be the local destination for really good ingredients with down-to-earth customer service and a warm and welcoming environment that encourages people to come in, come back, and hang out. Meat. Cheese. Awesome
Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world, but never duplicated. Jeni opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 33 (and counting) scoop shops, an online shop, and distribution in top grocery stores across the country. As Founder and Chief Creative Officer, Jeni remains the beating heart of the company and is in charge of all creative output—from the ice cream itself to the supporting details that enhance the experience of eating it.
Founded in 1940 in the heart of Greenwich Village, Murray's Cheese is one of New York’s most beloved cheeseshops. The mission of Murray’s Cheese is to bring the best cheese selection to the United States and to educate customers about cheese. Murray’s flagship stores on Bleecker Street and in Grand Central Station’s food market offer hundreds of domestic and imported artisan cheeses, along with a large selection of specialty goods. Through an exclusive partnership with Murray's, the Kroger family of stores features 350+ Murray’s Cheese counters across the U.S.