Spring Brook Farm is part of the Farms for City Kids Foundation, an educational non-profit organization founded in 1993. The overarching mission of the farm is to provide a safe working environment and an extraordinary educational setting for the 700 or more school children who spend a week at a time on the farm in classroom sized groups from spring to fall. All funds from the sale of Spring Brook Farm's cheeses go to the Foundation.
In Demand Cheese is a sales and marketing firm with over 14 years of industry experience, we specialize in representing small artisan cheese makers and specialty food producers. It is our goal to provide marketing and sales representation to the many American artisans in today’s growing market.
Olympic Provisions is Oregon's first USDA-approved salumeria, established in 2009, and deeply rooted in the past. They craft charcuterie based upon the regional flavors and traditions of Europe, infusing a bit of their own style into each one. Everything they make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, Olympic Provisions pays fastidious attention to the details. Ingredients are their inspiration; they seek out only the best and freshest. Such a deliberate approach promises the ultimate reward: vibrant yet gentle flavor and authentic, unique character.
Red Table Meat Company
Red Table Meat Co. promises integrity you can taste. Rooted in local farms and grounded in Northeast Minneapolis, “No Surrender” is the maxim that guides this small company. Red Table buys whole pigs from small, sustainable farms and collaborates with farmers to honor the pig from farrow and feed to humane slaughter. With unmatched freshness and exceptional quality in each bite, a studied craft results in a subtle and refined salumi that is immensely shareable. Red Table promises, simply: Good Meat Here.
Gourmino belongs to the cheesemakers. Our skill lies in the affinage of long ripened cheeses made from raw milk. We use only the best quality cheeses selected from our own dairies. Our dairies are family businesses that use fresh milk supplied daily by local farmers. The cheesemakers not only care passionately about their handicraft, they also have the necessary expertise.