At Formaticum, we protect the life of cheese and defend its flavor. Cheese is alive. Store it accordingly.
CHEESE CONNOISSEUR magazine is the authority on all things cheese. We provide our readers — sophisticated, well-educated foodies and industry professionals — with information about specialty cheeses, celebrity cheesemakers, chefs, wines, travel opportunities and complementary foods and beverages. Published by the award-winning publishers of PRODUCE BUSINESS and DELI BUSINESS magazines, CHEESE CONNOISSEUR has been turning heads since its inception in the winter of 2008.
culture is the ultimate publication for those who love cheese. The magazine is devoted to delivering the most innovative, eye-opening stories about the world's many cheeses and cheesemakers. Within each issue, readers travel to gorgeous cheese regions, meet passionate makers and mongers, discover one-of-a-kind recipes, and even learn how to make cheese.
Boska Holland is an innovative and authentic family company with a love of cheese that dates back to 1896; it’s always looking for new Cheesewares - accessories for cheese. Opt for our Cheesewares and you can expect to receive products that meet the highest professional standards. Quality and design are both very important here at Boska Holland, a fact that is borne out by the six Red Dot Design Awards we have won to date.