Brooklyn Slate was founded in 2009 by a foodie and a design enthusiast.
Our rustic and minimalist serving boards feature slate's natural gray-black shade, highlighting the colors and textures of your cheeses the best. Based in Red Hook, Brooklyn, our slate is sourced from our third generation family quarry in the Slate Valley on the New York-Vermont border.
CHEESE CONNOISSEUR magazine is the authority on all things cheese. We provide our readers — sophisticated, well-educated foodies and industry professionals — with information about specialty cheeses, celebrity cheesemakers, chefs, wines, travel opportunities and complementary foods and beverages. Published by the award-winning publishers of PRODUCE BUSINESS and DELI BUSINESS magazines, CHEESE CONNOISSEUR has been turning heads since its inception in the winter of 2008.
culture is the ultimate publication for those who love cheese. The magazine is devoted to delivering the most innovative, eye-opening stories about the world's many cheeses and cheesemakers. Within each issue, readers travel to gorgeous cheese regions, meet passionate makers and mongers, discover one-of-a-kind recipes, and even learn how to make cheese.
At Formaticum, we protect the life of cheese and defend its flavor. Cheese is alive. Store it accordingly.
Mundig is cheese makers still put their hands into the curd, where farmers bring the fresh milk to the dairy twice a day, where working days are long and distances are short, there where the hills start to rise, the winter lasts long and in the summer the meadows are scattered with all kind of herbs, where people still speak their own language which even Swiss struggle to understand – those are the places, where Mundig is seeking for the best and tasty cheese in Switzerland.