Leftover Hosts — The Cheesemonger Invitational

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From our base in Britain we travel the world to find authentic, delicious food that’s guaranteed free of nasty chemicals and grown by local farmers we know and trust. That’s been our approach since we started out in 2008 with just a small range of o

We're on a mission to change the way you think about jam. At Jamnation we use only local, organic fruit from family farms within 200 miles. Our jams have up to 50% more fruit and up to 50% less added sugar with no added pectin or preservatives. The

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Mundig is cheese makers still put their hands into the curd, where farmers bring the fresh milk to the dairy twice a day, where working days are long and distances are short, there where the hills start to rise, the winter lasts long and in the summ

CHEESE CONNOISSEUR magazine is the authority on all things cheese. We provide our readers — sophisticated, well-educated foodies and industry professionals — with information about specialty cheeses, celebrity cheesemakers, chefs, wines, travel op

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Founded in Chicago in 1988, Goose Island was one of first craft breweries in the Midwest and produces some of the most popular, and award winning, beers in the U.S. Since 1989, Goose Island beers have won a variety of awards at acclaimed beer events

Brooklyn Slate was founded in 2009 by a foodie and a design enthusiast.  Our rustic and minimalist serving boards feature slate's natural gray-black shade, highlighting the colors and textures of your cheeses the best.  Based in Red Hook

culture is the ultimate publication for those who love cheese. The magazine is devoted to delivering the most innovative, eye-opening stories about the world's many cheeses and cheesemakers. Within each issue, readers travel to gorgeous cheese reg

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Elevation Charcuterie is a small batch salumi producer. We use the best spices and ingredients we can find to create the best product possible. Our salumi is made with Berkshire pork and American Wagyu beef from farmers that are sustainable and

Savencia Cheese USA is a subsidiary of French cheese specialist Savencia Fromage & Dairy, a family operated company that has been producing quality, high-end specialty cheeses since 1956 when it created its first original cheese, Caprice de Dieu

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Founded in 1909 as a farmer-owned cooperative, the Tillamook County Creamery Association (TCCA) prides itself on its commitment and mission to connect farmers and food lovers through better made dairy products. Guided by the belief that everyone des

Founded in Chicago in 1988, Goose Island was one of first craft breweries in the Midwest and produces some of the most popular, and award winning, beers in the U.S. Since 1989, Goose Island beers have won a variety of awards at acclaimed beer events

Our pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed. If one’s heritage dictates their career path, there couldn’t

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Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details. Ingredients are our inspiration and we se

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Laura Chenel started a new chapter in American goat cheese by introducing French farmstead cheese making techniques to Sonoma, California in 1979. We continue to honor her commitment by crafting award-winning cheese, supporting family farms, and res

We’ve been committed to crafting great-tasting salami and deli meats for 100 years. And while a lot about us has changed since our founding in 1917, the best things have stayed the same.

Red Table Meat Co. promises integrity you can taste. Rooted in local farms and grounded in Northeast Minneapolis, “No Surrender” is the maxim that guides this small company. Red Table buys whole pigs from small, sustainable farms and collaborates wi

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At Girl Meets Dirt, we offer handmade preserves from heritage, heirloom fruits grown in the San Juan Islands, classically crafted with just enough fair trade organic cane sugar, and herbs handpicked from our kitchen gardens. The legacy and bounty o

We are a small producer of high quality cured meats, with a specialty in dry-cured salami, based in New York City.  We use only sustainably raised meat and hand harvested, solar evaporated sea salt.  While our products are, no doubt,

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Quality-made, ethically-sourced, hand-crafted salami and cured meats, created in Madison, WI, and available everywhere.

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Our mission is to produce great food with classic Italian flavors. Our products are made from simple ingredients, careful craftsmanship and we always start with antibiotic-free pork because it is healthier for you and the environment. We'd like our

Fromage Gruyère S.A. is the only affineur still operating in the Swiss canton of Fribourg, the heart of Le Gruyère AOP. Our centennial company stands for aging cheese to the apex of quality, exclusively from production that respects heritage, tradit

Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pâté and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality

Caputo Cheese began in 1978 as a small retail cheese shop, selling small bulk quantities of various types of domestic and imported cheeses. The owners, René and Pasquale Caputo, known for their fine quality and excellent service, soon began providin

Quince & Apple is a small food company of passionate makers in Madison, Wisconsin. We handcraft artisan preserves to pair with the best cheeses and simple syrups to mix with craft spirits. Everything we make is all natural, fruit forward wi

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Gourmino belongs to the cheesemakers. Our skills lie in the affinage of long ripened cheeses made from raw milk. We use only the best quality cheeses selected from our own dairies. Our dairies are family businesses that use fresh milk supplied dail

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