Founded in 1940 in the heart of Greenwich Village, Murray's Cheese is one of New York’s most beloved cheese shops. The mission of Murray’s Cheese is to bring the best cheese selection to the United States and to educate customers about cheese. Murray’s flagship stores on Bleecker Street and in Grand Central Station’s food market offer hundreds of domestic and imported artisan cheeses, along with a large selection of specialty goods. Through an exclusive partnership with Murray's, the Kroger family of stores features 350+ Murray’s Cheese counters across the U.S.

Founded in Chicago in 1988, Goose Island was one of first craft breweries in the Midwest and produces some of the most popular, and award winning, beers in the U.S. Since 1989, Goose Island beers have won a variety of awards at acclaimed beer events including the World Beer Championships, World Beer Cup, World Expo of Beer and the Great American Beer Festival (GABF)

Rodolphe Le Meunier is a third generation affineur. In 2007 Rodolphe Le Meunier won two high honors acknowledging his mastery of cheese. First, he won Best Cheese Monger of France and then months later won Wold Best Cheesemonger of 2007. Rodolphe continues to dedicate himself to the cheese industry by promoting cheesemongers and affineurs. He has been the driving force in creating The International Cheese Festival and Cheesemonger Contestin Tours, Loire Valley.

We're on a mission to change the way you think about jam.

At Jamnation we use only local, organic fruit from family farms within 200 miles. Our jams have up to 50% more fruit and up to 50% less added sugar with no added pectin or preservatives. The result? The most intensely fruity jam you’ve ever tasted.

Each flavor uses globally inspired florals, herbs + spices to create a unique combination with a focus on sourcing, sustainability, and the pursuit of great flavors. More fruit. Less sugar. Damn good jam.

Founded in 1909 as a farmer-owned cooperative, the Tillamook County Creamery Association (TCCA) prides itself on its commitment and mission to connect farmers and food lovers through better made dairy products. Guided by the belief that everyone deserves real food that makes them feel good every day, Tillamook has earned more than 750 awards for their cheese, ice cream, sour cream, butter and yogurt products made with unwavering values that never sacrifice or compromise quality for profit. The TCCA is currently made up of nearly 90 farming families, primarily based in Tillamook County, Oregon.

From our base in Britain we travel the world to find authentic, delicious food that’s guaranteed free of nasty chemicals and grown by local farmers we know and trust. That’s been our approach since we started out in 2008 with just a small range of olives and a big dream. Of course finding great new ingredients isn’t easy, but our promise is to #keepdiscovering and it’s one we take very seriously.

Cowgirl Creamery cheeses are sold to over 500 stores, independent cheese shops, farmers markets and restaurants, and nationally through Whole Foods Markets. And true to their community ethos, Tomales Bay Foods continues to support and promote artisan cheesemaking, offering over 200 cheeses from all over California, America and Europe through their website and retail locations. Two decades, dozens of awards, two creameries, four retail stores and two thousand tons of cheese later, it’s safe to say they’ve earned their 10-gallon hats.

Caputo Cheese began in 1978 as a small retail cheese shop, selling small bulk quantities of various types of domestic and imported cheeses. The owners, René and Pasquale Caputo, known for their fine quality and excellent service, soon began providing processed and blended cheese to food distributors and manufacturers. Today, Caputo Cheese is a thriving company with the same commitment to quality that René and Pasquale had from the beginning. The Caputo family, now led by their son, Natale, along with the Caputo team, strive to bring their customers a taste of the old world… with new-world service. From their classic Caputo grated cheeses to the Caputo award-winning Fresh Mozzarella line, Caputo products possess the quality, flavor and consistency that only high standards and family pride can produce.

Funded by CNIEL, the French Dairy Interbranch Organization, the French Cheese Board is a fab lab of ideas, where people can participate in wine and cheese pairings sessions, collaborative presentations on how to indulge in fromage, and improve their knowledge through playful and interactive displays dedicated to the art and craft of cheese.   As such, we proudly support transmitting knowledge and helping the cheese category grow. Bravo to the Cheesemonger Invitational; to past, present and future participating cheesemongers and cheese professionals in the industry.  Vive le fromage!

Elevation Charcuterie is a small batch salumi producer. We use the best spices and ingredients we can find to create the best product possible. Our salumi is made with Berkshire pork and American Wagyu beef from farmers that are sustainable and have humane treatment  of the animals. We use old techniques with slow fermentation to keep the quality, while creating our own versions of classics, as well as some new flavors unique to Elevation.